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deliciously diverse

  • Mandolé Orchard’s Roasted Almonds

    $6

  • Whipped Ricotta, Black Olives & Lemon Thyme

    $9

  • Seda’s Babaganoush

    $9

  • Pioik Sourdough Baguette & Olive oil

    $7

  • Pioik Rosemary Foccacia & Olive o

    $9

  • Pepe Saya Cultured Butter Mignonette

    $2

  • Heirloom Tomato, Basil, Buffalo Mozzarella

    $16

  • Pickled Herring, Celery, Radish

    $15

  • Anchovies Angelachu (7 pcs)

    $30

  • Avocado salad

    $14

  • Green salad ‘Vini Divini’

    $9

  • Beetroot Marinated Artichokes, Toasted Almonds

    $18

  • Stracciatella, Asparagus, Yellow Squash, Peas & Mint

    $16

  • ’Uovo Tonnato’ – Soft Boiled Egg, Tuna Mayonnaise, Angelachu Anchovy

    $18

  • Beef Carpaccio, Olive Oil, Rocket Salad & Shaved Parmesan

    $25

  • Kingfish Crudo

    $26

  • Prosciutto di Toscana

    $13

  • Jamon Iberico Cebo - 24 Months

    $27

  • Mortadella & Piparra

    $10

  • Wagyu Bresaola

    $13

  • Robiola, Goat Milk Cheese

    $15

  • Taleggio Tradizionale

    $11

  • Caccio di Bosca, Truffle Pecorino

    $14

  • Ubrisco di Prosecco

    $14

  • Briscolo Barbera

    $14

  • Gorgonzola picante & fresh Honeycomb

    $13

  • Colonel – Ciccone & Sons Lime Sorbet & Vodka Ketel One

    $13

  • Bailey’s Ciccone & Sons jersey Milk Gelato

    $13

  • Strawberries, Pepper & Lemon

    $14